Served With Dip
Served With Dip
Garlic Mushrooms Cooked In Garlic Butter & Topped With Cheese & Jalapenos
2 Slices
Please Note All Fried In Beef Dripping. For Vegetarian Friendly Option Please See Vegetarian Menu
Cajun Spices, Southern Fried Chicken Pieces, Mozzarella, Mixed Peppers, Ranch Dressing & Onion Garnish
Spicy - Cajun Spices, Mozzarella, Mixed Peppers, Jalapenos, Beef, Chilli Spices & A Chilli Drizzle
Cajun Spice, Cheese, Pepperoni, Fresh Chilli, Jalapenos, Garlic & Sweet Chilli Sauce
Whilst Every Care Is Taken To Remove Bones, Some May Remain
Served With Garlic Mayo Dip
Served With Lettuce & Tartare Sauce
Served With Sweet Chilli Dip
Freshly Prepared Stonebaked Pizza, Gluten Free Bases Also Available
Vegetarian - With Herb Infused Tomato Pizza Sauce
Pepperoni, Tomato Pizza Sauce
Sliced Chicken Breast, Mushroom, Red Onion & Bbq Sauce
Vegetarian - Sweetcorn, Mixed Peppers, Mushrooms, Red Onion, Tomato Pizza Sauce.
Spicy & Vegetarian - Mixed Peppers, Mushrooms, Red Onions, Sweetcorn, Jalapenos
Ham, Pepperoni, Beef, Chicken
Ham, Pineapple & Mushroom
Ham, Pepperoni, Beef, Chicken, Jalapeños & Chilli Sauce
Tuna, Red Onion & Sweetcorn
Cheese, Tomato & Chips
Vegetarian
Vegetarian
Cooked In Our New State Of The Art Gluten Free Range, A Selection Of Chippy Favourites Now Offered Completely Gluten Free!
Gluten Free Garlic Bread With Cheese
All Burgers Are Served In A Toasted Bun With Or Without Salad & Mayo. ( Not Including Battered Burger)
Vegetarian
7 Oz
7 Oz
7 Oz
Vegetarian, 4 Oz
7 Oz
4 Oz
4 Oz
Add Cream & Your Choice Of Topping & Sauce
Layers Of Whippy Ice Cream, Toffee Gelato, Toffee Sauce, Fudge Pieces & Topped With Cream & Sprinkles
Layers Of Whippy Ice Cream, Chocolate Gelato, Chocolate Sauce, A Flack Pieces & Topped With Cream & Chocolate Curls
Layers Of Whippy Ice Cream, Strawberry Gelato, Strawberry Sauce, Marshmallows & Topped With Cream & Sprinkles
Layers Of Whippy Ice Cream, Biscoff Gelato, Biscoff Sauce, Crushed Biscoff Pieces & Topped With Cream & Biscoff Crumb
8 Oz
10.5%
11% Vol
11% Vol
10% Vol
10.5% Vol
10.5% Vol
10.5% Vol
4.6%
5.1%
4.5%
4.0%
4.0%
